Street Food

Eat Street’s chefs have travelled the world – Japan, Spain, Italy, Vietnam, Indonesia, France and beyond – bringing back the flavours that pop, the knowledge to get the best from their ingredients and the desire to create something special. Banh mi, kimchi, elote con queso, steamed pork buns, chimichurri and more have all found their way to Eat Street’s kitchen.

There’s no place like home though, and the flavours we’ve collected sit next to fresh WA king prawns, South Australian oysters, truffles from Manjimup and chicken from Mount Barker.

We also believe in looking after our part of the world, which is why all servingware is environmentally friendly and provided by Biopak.